Il Gallo d'Oro
Two-Michelin-star tasting menu at The Cliff Bay — Madeira's most decorated table.

Volcanic mountains and Atlantic drama year-round.
Nicknamed the 'floating garden of the Atlantic', Madeira offers dramatic volcanic scenery, laurel-forest walking, levada hikes and mild subtropical weather every month of the year.
Our advisors' shortlist of the tables worth planning a trip around — from heritage local kitchens to Michelin-starred destination dining.
Two-Michelin-star tasting menu at The Cliff Bay — Madeira's most decorated table.
Chef Júlio Pereira's Funchal favourite — nose-to-tail cooking in a rustic-chic room.
Inside the 17th-century São Tiago fortress — Funchal's most atmospheric dinner.
Michelin-star dining at Belmond Reid's Palace — Atlantic views and a stellar Madeira wine list.
Speak with one of our travel advisors for tailor-made itineraries, hand-picked hotels and ATOL-protected peace of mind.