Peskesi
Heritage Cretan cooking in Heraklion using produce from the restaurant's own farm.

Greece's largest island — beaches, mountains, myth.
Crete has it all — vast sandy beaches at Elafonisi, the palace of Knossos, mountain gorges and the sophisticated harbour of Chania. Long-stay families love the resort-heavy north coast around Elounda.
Our advisors' shortlist of the tables worth planning a trip around — from heritage local kitchens to Michelin-starred destination dining.
Heritage Cretan cooking in Heraklion using produce from the restaurant's own farm.
Elounda Mare's romantic waterside institution — the destination restaurant of eastern Crete.
Toes-in-the-sand seafood at Plaka beach across from Spinalonga — the day's catch, simply grilled.
Old Venetian shipyard setting in Chania — the whole grilled fish and raki come with harbour views.
Speak with one of our travel advisors for tailor-made itineraries, hand-picked hotels and ATOL-protected peace of mind.